Call 571-472-0751 or email lauren.fay@inova.org

Lauren is a Registered Dietitian who joined Life with Cancer in April 2018. She is a native of the Northern Virginia area, and graduated from James Madison University with her bachelor's degree in Dietetics. Lauren completed her dietetic Internship at Beth Israel Deaconess Medical Center in Boston, and has spent the majority of her career supporting the nutrition needs of oncology patients in both the inpatient and outpatient setting.

Lauren holds board certifications in oncology nutrition (CSO), as well as nutrition support (CNSC) and advanced practice (RD-AP). She recently completed her master's degree in public health with a focus on health policy from George Mason University.

Blog Posts

Eat to Thrive: Putting Oncology Evidence into Practice (November 2021)

Healthy Summer Nutrition Tips (August 2021)

Diet and Exercise Guidelines for Cancer Prevention: How to Get Started (November 2020)

Nutrition and Breast Cancer: Lifestyle Choices to Reduce Your Risk (October 2018)